Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, cooked and cut into bite size pieces
1/2 c. chopped green pepper
1/2 c. chopped onion
1 pkg. taco seasoning
1 can cream of chicken soup
1 Tbsp. vinegar
1 pkg. tortillas
1 c. shredded cheese
chopped lettuce
chopped tomato
sour cream
olives (if desired)

Preparation

Saute green peppers and onions in butter.
Add soup and 1 1/2 cans water, taco seasoning and the vinegar.
Mix and simmer approximately 10 to 15 minutes.
Place some of the chicken and a few spoonfuls of sauce in middle of tortillas.
Sprinkle some cheese on top of this and fold tortillas.
Place completed tortillas in greased 9 x 13-inch pan.
Repeat until all ingredients are gone.
Pour remainder of sauce over rolled tortillas in pan.
Top with remaining cheese.
Bake at 425\u00b0 for 15 to 20 minutes.