Fruit Salad - cooking recipe

Ingredients

1 c. seedless red or green grapes
1 large red apple, cored and diced
1 can (11 oz.) Mandarin oranges, drained
1 can (8 oz.) crushed pineapple, drained or pineapple chunks
1 c. flaked coconut
1 c. miniature marshmallows
1 c. sour cream

Preparation

Combine all ingredients.
Cover and refrigerate overnight. Serves 8.