Hot Crab Meat Dip - cooking recipe

Ingredients

2 (8 oz.) cans crab meat or 1 lb. fresh crab meat
2 (8 oz.) pkg. cream cheese
8 oz. sour cream
4 Tbsp. mayonnaise
juice of 1/2 lemon
3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
1/2 c. grated sharp cheese
milk (enough to make creamy)

Preparation

Mix ingredients, reserving small amount of grated cheese to sprinkle on top.
Bake at 325\u00b0 for 30 minutes.
Serve hot with crackers (Triscuits best choice).