Beef Stew - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 c. celery
6 medium carrots
1 can tomatoes
3 onions
1/2 c. soft bread crumbs
1 Tbsp. salt
1 Tbsp. sugar
2 Tbsp. tapioca
1 small can mushrooms
Preparation
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Mix; put in covered dish.
Bake 5 hours in a 250\u00b0 oven.
Serve over rice.
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