Mimosa Cauliflower Salad - cooking recipe

Ingredients

1 large cauliflower
2 c. water
2 tsp. lemon juice
1 tsp. salt
2 Tbsp. chives or parsley
1/2 c. spring onions, chopped
8 hard-cooked eggs, finely chopped
4 tsp. Dijon mustard
2 tsp. seasoned salt
1 1/2 c. salad oil
1/2 c. white wine vinegar

Preparation

Leave the cauliflower head whole, but remove all green leaves. In a large pot, bring 2 cups of water to a boil and add lemon juice, salt and the cauliflower.
Simmer, uncovered, for 10 to 20 minutes, until the cauliflower is just crisp.
Remove; drain and cool to lukewarm.