Cranberry-Cream Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry gelatin
3 Tbsp. sugar
1 (8 oz.) can whole cranberry sauce
1/3 c. each: chopped celery and nuts
1 c. sour cream

Preparation

Dissolve gelatin and sugar in 1 cup of boiling water.
Add cranberry sauce and chill until thickened, but not firm.
Add remaining ingredients and chill until firm.