Apple Crisp - cooking recipe

Ingredients

3/4 c. quick cooking, rolled oats
3/4 c. granulated sugar
1/4 c. brown sugar
1/4 c. sifted flour
1/2 tsp. cinnamon
4 Tbsp. butter or margarine, melted
4 c. or more thinly sliced apples, peeled
1/2 c. orange juice

Preparation

Stir together first 5 ingredients with melted butter until crumbly; set aside.
Place 2 cups or more apples in bottom of 9-inch pie pan.
Sprinkle with half crumb mixture; repeat.
Drizzle orange juice over top.
Bake at 350\u00b0 for 45 minutes or until apples are tender.
Serve warm or cold.
Serves 6.