Pumpkin Cake Dessert - cooking recipe

Ingredients

1 large can pumpkin (makes 2 pies size)
1 1/2 c. sugar
1 large can evaporated milk
6 well beaten eggs (can use 4)
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves

Preparation

Mix and put into buttered 13 x 9-inch pan.
Bake 11 minutes at 400\u00b0.
Remove from oven.
Top with topping.