Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
3 diced hard-boiled eggs
1 c. diced celery, precooked
1 1/2 c. cooked rice
2 tsp. lemon juice
1 can cream of chicken soup
1/2 c. blanched almonds
2 tsp. grated onion
1/2 c. Miracle Whip
1/2 c. sliced ripe olives

Preparation

Mix together and put in casserole.
Refrigerate overnight. Remove from refrigerator.
Put 2 cups crushed potato chips on top and bake at 250\u00b0 for 1 hour and 15 minutes.