Cheese Casserole - cooking recipe

Ingredients

6 slices bread, broken into pieces
1/2 lb. mellow shredded cheese
1 tsp. salt
butter
4 eggs
2 1/2 c. milk

Preparation

Line bottom of greased casserole with 1/2 bread and 1/2 cheese.
Sprinkle with salt and repeat layer.
Dot with butter. Beat eggs and milk together; pour over casserole.
Refrigerate overnight.
Place casserole in a pan of water.
Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.