Rotini Salad - cooking recipe

Ingredients

2/3 c. cider vinegar
1/3 c. oil
3/4 c. sugar
1 tsp. each: salt, mustard seed and celery seed
2 c. cucumbers, chopped
2 c. onions, chopped
2 tomatoes, chopped
1 green pepper, chopped
1 (8 oz.) pkg. rotini, cooked, drained and cooled

Preparation

Combine vinegar, oil, sugar and spices in a saucepan.
Boil 5 minutes; cool.