Red Raspberry Topping - cooking recipe

Ingredients

1 (16 oz.) jar red raspberry preserves
1/4 c. water (adjustable)
1 tsp. almond flavoring
1 pkg. whole, frozen red raspberries

Preparation

Place the first 3 ingredients in a blender and whip until smooth.
Fold in the frozen raspberries very carefully.
Store in refrigerator and it lasts a long time.
Serve over pound cake, angel food cake or ice cream.