*Chocolate Syrup Pound Cake* - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1/2 c. Crisco
1 tsp. vanilla
1 stick margarine
5 eggs
1 tsp. baking powder
1 c. milk
1 (6 oz.) can chocolate syrup

Preparation

Put sugar, flour, Crisco, vanilla, eggs, margarine, baking powder and milk into mixing bowl; mix well.
Add chocolate syrup. Start baking in cold oven set at 325\u00b0.
Bake for 1 1/2 hours. Serves 15 to 20.