Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans Trappey black-eyed peas (flavored with bacon and jalapeno), drained
green bell pepper, chopped, to taste
1 to 2 avocados, chopped
1/2 green onion (with top), chopped
1 pkg. cherry tomatoes, sliced
1 jar pimento
1/2 c. celery, sliced
1 bottle Catalina dressing (fat-free)

Preparation

May add minced garlic, salt and pepper to taste and/or other colored bell peppers.