Pineapple Cheesecake - cooking recipe

Ingredients

1 can pineapple tidbits
1/2 c. sugar
3 Tbsp. flour
1 c. shredded Cheddar cheese
cracker crumbs

Preparation

Drain
pineapple
tidbits;
reserve
3
tablespoons
of juice to
use
later.
Mix
together sugar and flour;
stir in juice. It will make a thick paste.
Mix cheese real well into the paste. Add pineapple and mix real good.
Put in a greased 1 quart Corning
pan.
Put cracker crumbs and a little butter on top. Bake
20
to
30 minutes at 350\u00b0.
Needs to bubble in the middle. Works better in a flat dish.