Nine Day Slaw - cooking recipe

Ingredients

3 lbs. cabbage, chopped
1 sweet green pepper, chopped
1 sweet red pepper, chopped
1 medium onion
3/4 c. sugar
1/2 c. salad oil
1 c. vinegar
1 Tbsp. salt
1 Tbsp. mustard seed

Preparation

Mix sugar, oil, vinegar, salt and mustard seed in sauce pan. Bring to boil and pour on chopped vegetables.
Stir well.
Place in glass container.
Will be good up to 9 days.