Veg-All Salad - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. onions, chopped
1/2 c. bell pepper, chopped
1 c. shredded Cheddar cheese
3 boiled eggs, chopped
1/2 to 1 c. mayonnaise
1 can water chestnuts

Preparation

Mix all ingredients and serve cold or heat in oven at 350\u00b0 for 15 minutes and serve hot.