Chicken And Orange Salad - cooking recipe

Ingredients

1/2 c. long grain rice
1 small onion, chopped
salt and pepper to taste
1 1/3 c. cooked chicken, diced
2 stalks celery, chopped
4 stuffed olives, chopped
1/2 c. mayonnaise
2 oranges
lettuce leaves

Preparation

Cook rice in boiling salted water until tender.
Drain and while still hot, mix with onion and seasonings; cool.
Add chicken, celery, olives and mayonnaise.
Toss lightly.
Peel oranges and split them into sections.
Cut 1/2 of the sections into small pieces.
Add to mixture.