Chicken Salad Supreme - cooking recipe

Ingredients

2 c. cubed, cooked chicken, skinned and boned
1 c. sliced celery
1 (20 oz.) can pineapple chunks (reserve juice)
1 (1 oz.) pkg. Hidden Valley milk original Ranch salad dressing
1/2 c. mayonnaise
1/4 c. reserved pineapple juice

Preparation

Mix chicken, celery and pineapple chunks together, then mix salad dressing, mayonnaise and reserved pineapple juice together. Add this to chicken mixture and toss well to coat.