Heart Warming & Potato Soup - cooking recipe

Ingredients

1 lb. lean, bulk Italian pork sausage
1 c. chopped onion
1/2 c. chopped celery
1 clove minced garlic
2 (14 1/2 oz) cans prepared chicken broth
1 (14 1/2 oz) can Italian diced tomatoes, undrained
1 c. milk
1 pkg (10 oz) frozen chopped, thawed and drained spinach
1 c. water
1 pkg instant julienne potatoes

Preparation

Cook sausage, onion, celery & garlic in 3-quart saucepan over medium heat, stirring occasionally, until sausage is no longer pink, & drain.