Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks oleo
3 c. sugar
1 can milk (5 oz.)
2/3 c. peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Mix first 3 ingredients in pan.
Bring to a boil.
Boil 5 minutes.
Stir constantly.
Remove from heat; add peanut butter, marshmallow cream and vanilla.
Mix.
Put in pan.