No-Name Dessert - cooking recipe

Ingredients

1 large pkg. banana-strawberry Jell-O
1 large pkg. instant vanilla pudding
1 large can crushed pineapple
1 large can sliced peaches (reserve juice)
2 large bananas
1 large Cool Whip
1 angel food cake (ready made)
1/2 c. chopped nuts
2 c. boiling water
2 3/4 c. milk

Preparation

Line the bottom of a 9 x 13-inch pan with squares of angel food cake.
Dissolve Jell-O in boiling water and juice, plus enough water to make 2 cups.
Pour over cake and refrigerate 1 hour.
Arrange peaches and sliced bananas on top.
Beat pudding with milk for 2 minutes.
Spread on top of fruit.
Drain pineapple and spread over pudding.
Cover with Cool Whip and sprinkle with nuts.