Orange Refrigerator Sheet Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 envelope whipped topping mix (2 to 2 1/2 c. yield)
1 1/2 c. milk (cold)
1 small pkg. orange jello
1 pkg. vanilla instant pudding (4 serving size)
1 tsp. vanilla

Preparation

Dissolve jello in
3/4\tcup boiling water.
Add 1/2 cup cold water.
Set aside.\tMix and bake cake as directed in a 13 x 9 x 2-inch
pan.
Cool\t20
to\t25 minutes.
Poke deep holes about 1 inch apart in cake,
still\tin
pan, with a meat fork. Pour
jello mixture
into
holes.
Refrigerate
cake
while preparing topping.
In
a
chilled bowl blend and whip topping mix, instant pudding, cold milk and vanilla until stiff, 3 to 8 minutes. Immediately
frost cake and store in refrigerator. Serve chilled.