White Marshmallow Fudge - cooking recipe

Ingredients

1 large jar marshmallow cream
1/2 c. peanut butter
1 can flaked coconut
1 c. chopped nuts
1/2 c. sifted flour
3 c. sugar
3/4 c. light cream (Milnot)

Preparation

Combine the cream and sugar and cook until it forms soft ball (closer to hard ball).
Pour over remaining ingredients, which have been combined in a mixing bowl.
Mix well and pour into a buttered pan or dish.
Cool in refrigerator.