Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
1/2 c. mayonnaise
1 can cream of mushroom soup
1 c. grated extra sharp cheese
salt and pepper to taste
2 eggs, beaten
1 medium onion, chopped
1 stick margarine or butter
1/2 pkg. Pepperidge Farm herb-flavored stuffing

Preparation

Cook broccoli in water and drain.
Beat eggs; add soup, mayonnaise, chopped onion, salt and pepper.
Add broccoli and put in baking dish.
Sprinkle cheese on top.
Melt butter and add stuffing mix; put in casserole dish (9 x 13-inch).
Bake at 350\u00b0 for 45 minutes.