Strawberry-Nut Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 c. boiling water
2 cans crushed pineapple (1 lb. 10 oz. each), drained (save juice)
3 medium bananas, mashed
1 c. chopped walnuts
1 pt. sour cream

Preparation

In large dish, combine Jell-O and boiling water; stir until dissolved.
Add pineapple juice.
Fold into Jell-O mix the pineapple, bananas and nuts.
Put half of mixture in an 8 x 12 x 2-inch baking dish.
Refrigerate until firm, 1 1/2 hours or so. Evenly spread sour cream over top.
Gently spoon on rest of strawberry mixture.
Refrigerate until firm.
Serve on lettuce.