Pork Chops And Rice - cooking recipe

Ingredients

4 or 5 pork chops
1 c. raw rice
1/2 tsp. celery seed or sliced celery
1 or 2 tsp. oregano
4 tsp. chicken bouillon (4 cubes)
2 1/2 c. boiling water (or more if needed)

Preparation

Brown pork chops.
Mix all other ingredients and lay chops on top of rice.
Bake 1 hour at 350\u00b0.