Cranberry Orange Crush - cooking recipe

Ingredients

1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
4 qt. cranberry juice cocktail
3 pt. orange juice
5 qt. ginger ale, chilled

Preparation

Combine all ingredients, except ginger ale; bring to a boil. Cook for 5 minutes.
Strain juice and chill.
Add ginger ale just before serving.
Serve over ice in cups or in a punch bowl. Yields 110 (4-ounce) cups.