Butcha Coffee Cake - cooking recipe

Ingredients

1 pkg. Fleischmann's yeast
1 1/2 c. warm water
2 c. sugar
2 Tbsp. salt
1/2 c. shortening or lard
4 eggs
6 c. flour
2 c. sour cream
sugar and cinnamon to taste

Preparation

Dissolve yeast in warm water.
Add sugar, salt, shortening, eggs and flour. Mix into a stiff dough.
Let rise.
Knead down and let rise again.
Then roll out and put in two 9 x 13-inch pans. Let rise again.
Spread 1 cup sour cream on top of each pan. Sprinkle sugar and cinnamon on each pan to taste.
Bake at 350\u00b0 for about 30 minutes.