Chipped Beef Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
8 oz. sour cream
2 c. shredded Cheddar cheese
1 large jar shredded chipped beef
1 small can/jar chopped green chilies
1 round loaf sourdough bread (I use King's Hawaiian)

Preparation

Mix first 5 ingredients together.
Hollow out the round loaf of bread.
Spoon mixture into loaf.
Sprinkle more cheese on top. Place on cookie sheet.
Cover with foil.
Bake at 300\u00b0 for 1 1/2 hours.
Serve with crackers.
One of the best appetizers I've ever tasted!