Cranberry Salad - cooking recipe

Ingredients

1/2 lb. or 1 pkg. cranberries
2 oranges (rind and all)
1 can crushed pineapple
5 apples, chopped (peels and all)
1 1/2 c. sugar
6 oz. cherry jello
2 c. boiling water
1 1/2 c. cold water

Preparation

Wash and grind cranberries.
Chop apples and oranges fine. Add sugar.
Dissolve gelatin in hot water.
Add cold water.
When cool, add salad mixture.