Chicken And Rice Casserole - cooking recipe

Ingredients

boneless chicken breast
1 can cream of onion soup or creamy onion
1 can cream of mushroom soup
2 bags Minute rice
2 c. water

Preparation

Boil Minute rice.
Combine water and onion and mushroom soups; cook.
After soup is boiled and rice is cooked, combine rice and soup together.
Lay chicken breast in casserole dish.
Pour soup and rice over top of chicken.
Bake at 350\u00b0 for 1 hour.