Layered Chocolate Brownies - cooking recipe

Ingredients

14 oz. bag Kraft caramels
2/3 c. Pet milk
1 pkg. German chocolate cake mix with pudding
3/4 c. butter or margarine
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Combine 1/3 cup
milk with caramels in a double boiler. Melt and stir
until
smooth.
Combine cake mix with other 1/3 cup milk and
combine
with\tbutter.
Mix together and stir in nuts.
Press 1/2 of
cake
mix
in
greased
and
floured 13 x 9-inch pan. Bake 6 minutes at 350\u00b0.