Mamma Swanner'S Pecan Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2 eggs
1 tsp. vanilla
3 tsp. vinegar
1 c. chopped pecans
1 pie shell

Preparation

Beat margarine, sugar and eggs until fluffy.
Add vanilla, pecans and vinegar; stir until well mixed.
Pour into pie shell; bake for 45 minutes at 350\u00b0.