Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 (32 oz.) jar spaghetti sauce
1/2 tsp. sugar (optional)
10 oz. Monterey Jack mild Cheddar cheese, grated
1 small box lasagna noodles

Preparation

Brown meat and drain.
Add spaghetti sauce and sugar.
Rinse jar with 1/2 cup water.
Decrease heat and simmer about 10 minutes.
Cook lasagna with salt and 2 tablespoons cooking oil in boiling water.
Drain and rinse in cold water.
Using an oblong baking dish, layer noodles and meat and cheese.
Repeat, ending with cheese.
Sprinkle with Parmesan cheese.
Bake in 375\u00b0
oven about 30 minutes or until hot and bubbly.