Cocktail Dogs - cooking recipe

Ingredients

2 lb. hot dogs, cut in thirds or 1 lb. kielbasa
1/2 c. beer
2 heaping Tbsp. brown sugar
14 oz. bottle ketchup

Preparation

In saucepan, bring to a boil beer, brown sugar and ketchup; simmer 20 minutes.
Pour over hot dogs.
Warm.
Great appetizer.