Salsa - cooking recipe

Ingredients

7 to 8 medium tomatoes
1 large onion
1 1/2 tsp. garlic powder
1 Tbsp. mild jalapeno peppers
1 c. vinegar
1 1/2 tsp. oregano
1/2 tsp. cumin
1/8 c. lemon juice
6 oz. can tomato paste
1/8 c. sugar
1 Tbsp. salt

Preparation

In a small pan, boil water and plop tomatoes in for about 10 seconds.
Blanch skin.
Quarter tomatoes; put in saucepan until quite thick, about 1 hour without cover.
Add all ingredients and simmer for 2 hours.
Freeze in jars.
Makes six half pints.