Toffee Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. soda
1 c. brown sugar
1/2 c. granulated sugar
1/4 lb. margarine
1 c. buttermilk
1 egg
1 tsp. vanilla
6 Heath bars (I freeze and then break into pieces with hammer on a cement surface)
1/2 c. chopped pecans

Preparation

Sift dry ingredients; add to creamed margarine.
Put aside 1/2 cup of this mixture for topping.
To remainder, add buttermilk, egg and vanilla.
Put in 9 x 13-inch greased baking pan or glass dish.
To 1/2 cup of reserved topping, add crushed Heath bars and nuts.
Spread this evenly over top of batter.
Bake at 350\u00b0 for 40 minutes.