Stewed Tomatoes - cooking recipe

Ingredients

1 Tbsp. minced onion (1/2 oz.)
1 tsp. butter (unsalted)
1/2 c. tomatoes, canned and unsalted
4 tsp. low sodium bread crumbs
1 tsp. browned unsalted butter
bit of bay leaf
bit of pepper
1/3 tsp. sage
1/2 clove

Preparation

Chop onion fine.
Cook in butter until slightly browned.
Add tomatoes, bay leaf, pepper, sugar and clove.
Cover and cook 10 minutes.
Remove bay leaf and clove.
Toss bread crumbs in browned butter.
Add to tomatoes; mix well.