Pig-Pickin Cake - cooking recipe

Ingredients

1 box Duncan Hines butter golden cake mix
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges and juice
1 (3 oz.) box instant vanilla pudding mix
9 oz. pkg. Cool Whip
1 large can crushed pineapple, undrained

Preparation

Mix cake mix, oil, eggs and mandarin oranges.
Bake in 5 layers at 325\u00b0 for 35 minutes.