Butter Pecan Popcorn - cooking recipe

Ingredients

8 c. popped popcorn (no kernels; this is 1/3 to 1/2 c. unpopped)
Pam spray
1/2 c. broken pecans
2 Tbsp. butter
1/3 c. light corn syrup
1/4 c. instant butter pecan pudding mix
3/4 tsp. vanilla

Preparation

Spray a 17 x 12 x 2-inch pan with Pam and place popped corn and pecans in it.
Keep warm in 300\u00b0 oven while making coating.