Oven-Fried Chicken - cooking recipe

Ingredients

3/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. parsley
1 tsp. salt
1/2 tsp. garlic powder or 1 clove of garlic, crushed
1/4 tsp. thyme
1/2 tsp. pepper
1/2 c. butter
2 1/2 to 3 lb. frying chicken, cut up

Preparation

In a pie pan, combine crumbs, cheese, parsley, salt, thyme and pepper.
In an ungreased baking dish (3-quart), melt butter with garlic powder.
Dip chicken pieces in garlic-butter, then in crumb mixture.
Place in baking dish, skin side up.
Bake, uncovered, at 375\u00b0
for 55 to 65 minutes.
Makes 4 to 6 servings.