Broccoli Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, beaten
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. flour
1/2 c. grated Cheddar cheese
1 box frozen broccoli (10 oz.)
onion flakes

Preparation

Mix corn, eggs, sugar, salt, flour and cheese.
Fold in partly thawed broccoli.
Top with buttered cracker or bread crumbs.
Pour into a well-greased 1 1/2-quart casserole.
Bake 1 hour at 375\u00b0. Serves 6 to 8.