Cheesy Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (5 oz.) jar American cheese spread
pepper
1/4 c. soft bread crumbs
2 Tbsp. butter or margarine

Preparation

Cut
cabbage
into
1/2
inch strips.
Place in boiling salted water
to\tcover.\tReturn\tto boil and cook 5 minutes. Remove from heat and let stand 2 or 3 minutes and drain well. Place
half of
cabbage
in
a greased 1 1/2-quart casserole, spread
with half
of
soup
and
half
the cheese.
Sprinkle lightly with pepper; repeat layers.
Top with bread crumbs and dot
with butter.
Bake at 350\u00b0 for 25 or 30 minutes. Makes 6 servings.