Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
3 c. plain flour
1 (8 oz.) pkg. cream cheese
6 eggs
1/2 tsp. baking powder
2 tsp. vanilla

Preparation

Cream together butter, cream cheese and sugar.
Add eggs, one at a time.
Beat well and add flour mixed with baking powder. Bake in greased and floured tube pan or Bundt pan at 325\u00b0 for 1 1/2 hours.