Carrot Cake With An Indian Flavor - cooking recipe

Ingredients

1 1/2 tsp. vegetable oil
1 c. unbleached white flour
1 tsp. baking soda
1/4 tsp. salt
2 large eggs
1/4 tsp. ground cardamon seed
1 c. granulated sugar
1/4 c. softened unsalted butter
2 Tbsp. chopped pistachios
2 Tbsp. chopped blanched almonds
1 1/2 c. grated carrots, firmly packed
2 Tbsp. raisins

Preparation

Use a round, nonstick cake pan that is 9 inches in diameter and 1 1/2 inches in height.
Rub it with the vegetable oil and dust lightly with flour.
Preheat oven to 350\u00b0.