Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. salt
1 c. shredded cheese
1 c. sour cream
1 (4 oz.) jar jalapeno peppers, chopped
2 eggs, beaten
1 (8 oz.) can cream-style corn

Preparation

Mix all ingredients except cheese.
Layer 1/2 corn bread mixture into black skillet that has been greased.
Sprinkle shredded cheese and top with remainder corn bread mixture.
Bake at 425\u00b0 for 45 minutes.