Celery Casserole - cooking recipe

Ingredients

4 c. chopped celery
1 c. mayonnaise
1 small chopped onion
salt and pepper to taste
1 c. mushroom soup
2 c. grated cheese
3 eggs, boiled and chopped
1/4 c. bread crumbs

Preparation

Cool celery for 5 minutes in water.
Drain; mix all ingredients, except bread crumbs.
Top with 1/4 cup bread crumbs. Dot with butter.
Bake in casserole dish for 25 to 30 minutes at 350\u00b0.