Cheese Cubes - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 (1 lb.) roll sausage

Preparation

Slowly melt the entire block of Velveeta cheese.
Cook sausage, breaking apart until very crumbly; drain.
Add sausage to melted Velveeta; mix thoroughly.
Pour into 9 x 13-inch (slightly oiled or use Pam) and put into refrigerator.
When chilled and set, cut into cracker-sized cubes.
Good with any type of snack crackers.