Brownie Candy Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines Chocolate Lovers extra double fudge brownie mix
2 eggs
1/2 c. water
1/4 c. Crisco oil
30 miniature peanut butter cups, unwrapped

Preparation

Preheat oven to 350\u00b0.
Place 30 (2-inch) foil cupcake liners in small muffin pans or on cookie sheet.
Combine brownie mix, eggs, water and oil in large bowl.
Stir with spoon until well blended. Place 2 level tablespoonfuls of batter in each foil cupcake liner. Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Push 1 peanut butter cup in center of each cupcake until even with surface of brownie.
Bake 5 to 7 minutes longer.
Cool completely.